Bananas, the "Instant
Energy Boosters", are
easy to digest

Enquire

It is the no.1 food choice for many professional athletes. Banana (Genus Musa) is a fruit that belongs to the family Musaceae. It is one of the most common fruit crops in the world. The Banana was initially domesticated in Southeast Asia. Bananas are the world's No.4 dietary staple after rice, wheat, and corn. We cultivate bananas at Trovefarms, where we maintain the temperature range between 10°C and 40°C with high humidity. Yields are usually higher when temperatures are above 24°C for a considerable period. In a colder climate, the crop requires a longer time to mature.India produces nearly 23% of the total world output of Banana produced. The Planting of Bananas is done from May to June or from September to October.

In North India, July to August is the best time for the cultivation of Bananas, while in South India, it is done for all eight months except four months of summer. Bananas contain three natural sugars; sucrose, fructose, and glucose, which gives you a fat, sodium, and cholesterol-free source of energy. Bananas help you beat gastrointestinal issues such as constipation, stomach ulcers, and heartburn. Trovefarms grow and export important cultivars such as Robusta, Monthan, Poovan, Dwarf Cavendish, Nendran, Red Banana, Basrai, Ardhapuri, Nyali, Safed Velchi Rasthali, and Karpurvalli. Trovefarms cultivates and procures the wide banana varieties from Tamilnadu, Maharashtra, Karnataka, Gujarat, Andhra Pradesh, Assam, and Madhya Pradesh.