Guava (Psidium guajava) is a small tropical tree or shrub of the family Myrtaceae, cultivated for its edible fruits. The inside of the fruit is sometimes white, yellow, or pink. It is grown in the tropical and sub-tropical climate. Guava is often labeled as "superfruit" because it contains four times more fiber and three times more proteins than pineapple, four times more vitamin C than an orange.At Trovefarms, the guava is grown under a wide variety of climatic conditions, because it favors distinct winters and tolerates high rainfall and drought conditions. Guavas are reaped throughout the year (except during May and June). The peak harvesting phases in north India are August for rainy season crop, November- December for winter season crop, and March-April for spring season crop.
Guava fruits develop the best flavor and aroma only when they ripen on the tree. The fruit is low in calories, loaded with fiber, and an excellent addition to a healthy diet. It is rich in vitamin A, B and C, iron, antioxidants, carotenoids, calcium, and potassium.India is one of the significant guava producers in the world. Trovefarms grows and exports the popular Indian varieties such as Sardar, Allahabad Safeda, Lalit, Pant Prabhat, Dhareedar, Arka Mridula, Khaja, Chittidar, Harija, Arka Amulya, Safed Jam, and Kohir Safeda.TroveFarms cultivate and procure guavas from major producing states like Uttar Pradesh, Bihar, West Bengal, Maharashtra, Chhattisgarh, Tamil Nadu, Karnataka, Madhya Pradesh, Gujarat, and Andhra Pradesh.
