A tree bears as many as 2,000 fruits/year. Sapota (Pouteria Sapota) belongs to the family Sapotaceae. Sapota is known as chikoo or sapodilla and is available in round or oval shape with the black seed at the center. The fruit is mostly eaten fresh and is used to make smoothies, ice cream, and preserves. To cultivate Sapota, Trovefarms production facilities maintain a temperature range of 10-38°C. Under tropical climate, sapota flowers through-out the year, with two main seasons, i.e., July-November and February-March. The sapota tree will take anywhere from five to eight years to bear fruit right from germination. India is one of the world's largest sapota producers.
Sapota is rich in vitamins, minerals, antioxidants, and has lots of advantages to health. Sapota helps digestion, good for bones, controls blood pressure, and body weight. Eating a Sapota regularly helps to remove toxins from your body and is thus great for your skin and hair. Trovefarms grows and exports the variety of sapota cultivars like Kalipatti, Cricket Ball, Chhatri, Pala, Dwarpudi, Dhola Diwani, Guthi, Co 1, Co 2, PKM-1, Baramasi, Calcutta round, Vavi Valsa, DHS-1, and DHS-2. TroveFarms cultivate and source Sapota from major producing states such as Gujarat, Karnataka, Tamil Nadu, Maharashtra, Andhra Pradesh, West Bengal, Haryana, Telangana, Madhya Pradesh, and Chattisgarh.
