Mangoes have delighted people's senses with their sweet fragrance and flavor for ages. A Mango (Mangifera indica L) is a juicy stone fruit produced from the tropical trees belonging to the family Anacardiaceae. Trovefarms uphold the most suitable temperature of 22 – 27°C for the growth of Mango. Mango is a tropical fruit, but it is also successful in sub-tropical conditions. Mangoes are generally harvested at a physiologically mature stage and ripened for optimum quality. The mango season in India starts in March-April from the South-West and in June-July from the North-East. Mangoes are extremely popular with their delicious taste, excellent flavor and high nutritive value.
The Mango is rich in minerals, vitamins and antioxidants. Mangoes have many health benefits, including improved immunity as well as potential anti-cancer effects, digestive, eye, skin, and hair health. India ranks first among the world's Mango producing countries, accounting for about 50% of the world's production.Trovefarms exports some of the essential types such as Bombai, Bombay Green, Himsagar, Kesar, Suvernarekha, Alphonso, Mankurad, Bangalore, Vanraj, Banganapalli, Dashehari, Langra, Kishen Bhog, Zardalu, Mankurad, Fazli, Fernandin, Mulgoa, Neelum, and Chausa. TroveFarms nurture and procure Mangoes from major producing states - Uttar Pradesh, Andhra Pradesh, Maharashtra, Karnataka, Bihar, Tamil Nadu, Orissa, West Bengal, Jharkhand, and Kerala.
